Prep Questions For Exit Interview
1. What are a couple of common kitchen accidents and how can they be prevented?
2. Take a look at the recipe and make suggestions as to how you could make this recipe healthier.
3. Look at the recipe and make suggestions as to what you could do for a vegetarian/ Vegan/ Gluten free/ Dairy free/ diet.
4. What are the 5 major nutrients we need in order to maintain optimum health?
5. Give an example of __(one of the nutrients)____________ and tell me how it is used by our bodies.
6. Compare the three labels that I have and tell me which one you would buy and three reasons why?
7. Why is it important to shop local? And buy produce that is in season?
8. Give me three different careers related to the food industry that are interesting to you and tell me why?
9. Pick a country (randomly selected). Talk about the foods that are common to that country and what other products this country produces. Why?
10. Tell me three things that you have done well in the class and three things you have struggled with.
11. What have you learned about working in the kitchen with others?
12. What was your favourite recipe this semester and why?